Croissants and eclairs, cinnamon rolls and pie, oh my!

Everything we sell in our bakery case comes from our professional bakery in the barn out back. We use fresh eggs, flour from our friends at King Arthur Baking, chocolate to die for, freshest fruits like Vermont-grown blueberries and strawberries. As you can imagine, these ingredients make for some very sweet taste experiences.

While our bakery menu is ever-changing with the seasons, count on our regular treats in the bakery case such as croissants (“better than Paris,” says a regular), pain au chocolat, cinnamon buns (made from brioche dough), cheesecake with fresh fruit toppings, macarons, a selection of seasonal pies, chocolate mousse, eclairs, seasonal tarts, cupcakes piled high with fluffy frosting, panna cotta, cookies (used to make our very own ice cream sandwiches), brownies, whoopie pies, granola, and plus unique treats at the whim of Head Baker Jordan and her bakery team. Our advice: experiment to find just the right taste for you!