Our bread is baked fresh each day in our commercial bakery just out back in the barn. We use Boar’s Head brand meats, Cabot cheeses, North Country applewood-smoked bacon, and other high-quality ingredients. We also blend many of the condiments we use for sandwiches including cranberry and boursin mayonnaise, and maple-mustard. All to make our sandwiches delight. Like the ever-popular No. 6 on the menu for years. Be sure to try our breakfast sandwiches and burritos!

Our soups are all seasonal and always house made, usually hot and sometimes chilled. We craft our own stocks and use only the freshest ingredients. Check the soup board near the register where on any given day you’ll find Tomato, Chicken Vegetable, Clam Chowder, Gazpacho, Cream of Fennel, or any one of our favorite recipes on offer.