|
Daily Lunch Specials: Week of November 17th
Monday
Hot VT Ham w/ Brie, Apples & Fox Mustard on a White, Wheat or Spinach Wrap Served w/ Chips & a Pickle
7.95
Tuesday
Panini Day!!! Roast Turkey, Roasted Yellow Peppers, Spinach, Swiss Cheese & a Spicey Cajun Aioli OR Grilled Cheese Served w/ Chips & a Pickle
7.95
Wednesday
Boyden Beef Meatball Sub on French Bread w/ Mozzarella & Jess' Basil Marinara
7.95
Thursday
Mexican Day!! Beef or Chicken Burritos, Enchiladas, Soft Tacos ~ Price & Menu Varies Weekly ~ OLE'!!
Friday
Jess' Roasted Garlic Mac n' Cheese Served w/ a Side Salad
7.95
Saturday
BREAKFAST UNTIL NOON!!!!
Sunday
BREAKFAST UNTIL NOON!!!
All-But-Standard Sandwiches: Available Every Day
Turkey Tumble:
This popular sandwich is layered with smoked turkey breast, Vermont's own Cabot Creamery mild cheddar cheese, slices of firm, ripe tomato and crisp lettuce.
The Farmstand:
A vegetarian sandwich piled high with cucumbers, carrots, olives, peppers, pickles, red onions, sprouts, tomatoes, lettuce, dill havarti cheese & hummus.
The Number Six:
Our signature sandwich full of roast turkey breast, red onions, ripe tomato, crisp lettuce and our cranmayo spread.
Bye Bye Birdy:
Our award winning curried chicken salad piled on a sandwich loaf, with cucumbers, lettuce and tomato.
Off the Deep End:
A hearty sandwich filled with tuna fish, mayo, sliced olives, dill pickles, red & green peppers, lettuce and tomato.
The Family:
Our Italian sandwich made with oil and vinegar dressing, hot pepper relish, salami, cappicola, provolone cheese, onions, pickles, lettuce and tomato.
The Pestopalooza:
A delicate sandwich of basil pesto, sliced red onion, provolone cheese and tomato.
The Godzilla:
Thinly sliced rare roast beef, swiss cheese, red onion, lettuce, tomato & our own wasabi horseradish mayo
The Sleeper:
Thinly sliced Vermont Smoke & Cure ham, honey mustard, lettuce, tomato & our own garlic herb cheese spread
Smoke On The Water:
Cold smoked Atlantic salmon, red onion, lettuce, tomato, capers & our own boursin
|
