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Daily Lunch Specials: Week of June 30th

Monday
Greek Chicken Salad Wrap Served w/Chips & a Pickle
7.95

Tuesday
Panini Day!! Your Choice of VT Ham & Brie, Apples & Maple Mustard or VT Brie Wild Arugala & Sundried Tomatoes Served w/ Chips & a Pickle
7.95

Wednesday
Nori Roll Day!! Your Choice of Veggie or Smoked Salmon Served w/ Ginger, Wasabi, Soy Dipping Sauce & a Seaweed Salad
7.95

Thursday
Mexican Day!! Beef or Chicken Burritos, Enchiladas, Soft Tacos ~ Price & Menu Varies Weekly ~ OLE'!!

Friday
Local Strawberries, Fresh Blueberries & Vt Chevre on a Bed of Local Organic Mesclun. HAPPY 4th of JULY!!!
7.95

Saturday
BREAKFAST UNTIL NOON!!!!

Sunday
BREAKFAST UNTIL NOON!!!


All-But-Standard Sandwiches: Available Every Day

Turkey Tumble:
This popular sandwich is layered with smoked turkey breast, Vermont's own Cabot Creamery mild cheddar cheese, slices of firm, ripe tomato and crisp lettuce. 

The Farmstand:
A vegetarian sandwich piled high with cucumbers, carrots, olives, peppers, pickles, red onions, sprouts, tomatoes, lettuce, dill havarti cheese & hummus. 

The Number Six:
Our signature sandwich full of roast turkey breast, red onions, ripe tomato, crisp lettuce and our cranmayo spread.

Bye Bye Birdy:
Our award winning curried chicken salad piled on a sandwich loaf, with cucumbers, lettuce and tomato. 

Off the Deep End:
A hearty sandwich filled with tuna fish, mayo, sliced olives, dill pickles, red & green peppers, lettuce and tomato.  

The Family:
Our Italian sandwich made with oil and vinegar dressing, hot pepper relish, salami, cappicola, provolone cheese, onions, pickles, lettuce and tomato. 

The Pestopalooza:
A delicate sandwich of basil pesto, sliced red onion, provolone cheese and tomato.

The Godzilla:
Thinly sliced rare roast beef, swiss cheese, red onion, lettuce, tomato & our own wasabi horseradish mayo

The Sleeper:
Thinly sliced Vermont Smoke & Cure ham, honey mustard, lettuce, tomato & our own garlic herb cheese spread

Smoke On The Water:
Cold smoked Atlantic salmon, red onion, lettuce, tomato, capers & our own boursin